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Description
- Température de gélification : 40 à 43°C
- Force du gel (Kobe) : 1,5 %, > 1000
Specifications
Specifications
| Couleur | Blanc |
| Type de séparation | Focalisation isoélectrique |
| Forme | Séché |
| À utiliser avec (application) | Purification des protéines |
| Température de fusion | 60deg; à 90deg;C |
| Quantité | 10 g |
| Conditions de stockage | À conserver à température ambiante |
| Type de produit | Milieu IEF agarose |
Product Title
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