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Sucrose, AR certifié pour l’analyse, conforme aux spécifications analytiques de Ph.Eur., BP, Fisher Chemical
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C12H22O11, numéro CAS 57-50-1, amerfand, sucre de canne, d-saccharose, sucre roux, saccharose, saccharum, sucrose, sucre, sucre de table, sucre blanc, 1 kg, CHEBI:17992, blanc, 342,29 g/mol, CZMRCDWAGMRECN-UGDNZRGBSA-N
Spécification
Specifications
| Point de fusion | 190°C |
| Couleur | Blanc |
| pH | 6.5 to 7.5 |
| Conditionnement | Récipient de poudre en plastique |
| Quantité | 1 kg |
| Nom IUPAC | (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxyméthyl)oxolan-2-yl]oxy}-6-(hydroxyméthyl)oxane-3,4,5-triol |
| Poids de la formule | 342.29g/mol |
| Forme physique | Solide |
Product Title
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