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L-Glutamine, MP Biomedicals™
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25 g
Beschreibung
L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
- L-glutamine is added for optimal cell performance in a culture
- The utilization of glutamine under carbon starvation conditions by cultured Saccharomyces cerevisiae and its relation to the cytoplasmic compartmentation of the transcriptional activator Gln3 has been studied
- The use of glutamine in cultured rat islets to probe a-ketoisocaproate oxidation has been investigated
Spezifikation
| CAS | 56-85-9 |
| Formule moléculaire | C5H10N2O3 |
| Numéro MDL | MFCD00008044 |
| Synonyme | l-glutamine, glutamine, levoglutamide, l-+-glutamine, glutamic acid amide, h-gln-oh, stimulina, cebrogen, glumin, levoglutamid |
| Informations sur la solubilité | Soluble in water. |
| Clé InChI | ZDXPYRJPNDTMRX-VKHMYHEASA-N |
| SMILES | N[C@@H](CCC(N)=O)C(O)=O |
| Nom IUPAC | (2S)-2-amino-4-carbamoylbutanoic acid |
| Poids moléculaire (g/mol) | 146.15 |
| CID PubChem | 5961 |
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